We rose early Saturday morning for the rest of our journey to Eugene, where the Junior Meats played in their first tournament. Read on for Eric Miyashiro’s report. (courtesy of info feeds from Vickie!) Photos from the tournament are available by clicking on the photo or by browsing through the Gallery.
After a very pleasant drive to Ashland, Oregon last Friday, we relaxed and wound down in our hotel, The Stratford Inn.
1 pound baby carrots, trimmed and peeled
2 tablespoon unsalted grass-fed butter
2 tablespoon raw honey
Salt and pepper, to taste
In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
———- Forwarded message ———- This previous weekend, ACLC brought two Ultimate Frisbee teams to a college tournament down in Santa Cruz, officially beginning Dark Meat’s Fourth year of existance, and bringing in the first year of the girl’s team " Sweet Meat". As we arrived, Sweet Meat played first, entering a match against fourth ranked Humboldt state. Down 5-0, Sweet Meat took possession near the Humboldt endzone and was able to score thanks to Loren Diesi, the first point in Sweet Meat history. Although they weren’t able to mount a comeback, Sweet Meat’s confidence began building until the last game, where they faced Cal Berkeley and were able to score 5 points. Truely, the future looks bright.
From: Eric M 37
Date: Nov 15, 2005 1:15 PM
Subject: The Line between summary and novels
Thanks for stopping by!
I'm super geeky & love technology, travel, food, and running. I'm usually up for just about anything adventurous. If you're looking for someone to jump onto (or out of!) a plane with you, I'm your girl!
I can also:
