Peach Cobbler

1/2 cup butter melted
1 cup flour
2 cups of sugar
3 teas. baking powder
pinch of salt
1 cup of milk
4 peeled, pitted, thinly sliced peaches
1 tblsp lemon juice
several dashes of ground cinnamon or nutmeg

Melt butter, pour in 9×13 pan.  Preheat oven to 375. 

Mix Flour, 1 cup sugar, baking powder, salt in large bowl.
Stir in milk, to just combined.  Pour over butter (don't stir)

Bring peaches, lemon, 1 cup of sugar, to boil over high heat, stirring constantly.  Pour over batter.

Sprinkle with cinnamon – then bake 40-45 minutes.