1 1/2 lbs Asparagus spears
Extra Virgin Olive Oil
Freshly Ground Black Pepper
4 slices center cut bacon or Pancetta

Preheat oven to 400.  Lightly coat asparagus w/ olive oil, then season w/ salt and pepper.  Divide total # of spears by four, and bundle asparagus together with slices of bacon/pancetta. Bake for 12 minutes.

To Grill – preheat grill to Hot, then cook 10-12 minutes until bacon is crisp and bundles are tender.

Last weekend we went to a drag cabaret/brunch thing in SF, it was VERY fun!  For more information visit: Sunday’s a Drag and Donna Sachet‘s website.