Grilled Corn with Lime Butter

INGREDIENTS
1-1/2 tablespoons butter, melted
1/4 teaspoon grated lime rind
1-1/2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 ears shucked corn

DIRECTIONS
1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray.
4. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.